Off the Vine Catering is a from-scratch catering company started in 2014 by Jessica and Tim Borrelli, whose love of food, people, and entertaining drives their passion for creating mouth-watering dishes for every one of their clients.
Executive Chef Jessica’s dedication to seasonal, local ingredients and scratch cooking allows her to create unique menus that work for every occasion- from corporate lunches to cocktail parties to weddings.
General Manager Tim brings his love of conversation and organization to every interaction with clients, ensuring that each detail is perfect and everyone leaves with a smile on their face.
Together, we have not only built long-lasting relationships with our clients, but also with the community. We love our hometown of Redmond and work regularly with multiple organizations to provide weekly hot meals for homeless shelters and others in need in the Redmond area.
At Off the Vine, we love food, we love our community, and we love giving our clients an unforgettable experience, one bite at a time.